Tear bread into bite-sized pieces and put in a 9 x 13 cake pan. Place pan in oven at 250 degrees for one hour or until bread is dried. Mix eggs, milk, and cream together and add to dried bread. Stir mixture into bread very well. Add 2 jars of Pear Blossom Farms Pear Butter lightly swirled into pan taking care not to over-stir. Bake in oven at 375 degrees for 45 minutes. Serve warm.